Five categories of people could eat crab with caution

When it is autumn, the crab is a characteristic food for most people. However, the delicious meal of crab is not adapted to everyone. And, the specialists advise five categories of people not to eat crab at random.

1.Some people have the history of hypersusceptibility to crab, and some person with urticaria, hypersensitive asthma and hypersensitive dermatitis, especially the children, old men and pregnant women, can’t eat crab;

2.Some people with cholecystitis, illness of bilestone, hepatitis and acute heart and brain disease can not eat crab, especially not drink with eating crab, which may bring very terrible results.

3.Some people with diarrhea, gastralgia, cold and fever can not eat crab too, because crab’s meat have high content of protein and fat, which can not be absorbed by body easily.

4.the pregnant women with weak bodies can’t eat crab, or the abortion will be present.

5.the infant can’t eat crab, because the high content of protein can give a heavy load to their liver and kidney.

So, after learning of the above info, be cautious of eating crab in future!